Terrine of ham hock, granny smith apple, pickled vegetables and focaccia crisp

Roasted garlic and herb gnocchi, wild mushroom sauce and toasted hazelnuts

Soy glazed mackerel, satsuma, fennel and wasabi rice crackers

Smoked cauliflower velouté, crispy goats cheese nuggets and cauliflower couscous

Red cabbage cured salmon, dill blinis, crème fraiche and cucumber


Roasted forerib of Ash Dale beef with Yorkshire pudding

Roasted breast of free range chicken with herb stuffing and chicken jus

Roasted loin of Blythburgh pork with apple compote and crackling

Brixham plaice, bulgur wheat, sea leaves, cockle vinaigrette and chive beurre blanc

Pumpkin, blue cheese and spinach cannelloni, aged balsamic reduction and toasted pumpkin seeds


Dark chocolate fondant with Madagascan vanilla ice cream

Apple tart tatin with cinnamon ice cream

Banana and mascarpone, toasted peanuts and chocolate brownie ice cream

Passion fruit crème brulée, biscotti and coconut ice cream

Selection of British and continental cheeses with flavoured wafers

2 Courses £24.00 / 3 Courses £32.00

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Spring Sunday Menu in PDF format

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