Winter Dinner Menu


Terrine of ham hock, granny smith apple, pickled vegetables and focaccia crisp

Roasted garlic and herb gnocchi, wild mushroom sauce and toasted hazelnuts

Soy glazed mackerel, satsuma, fennel and wasabi rice crackers

Foie gras ganache, rhubarb, brioche and raisins

Smoked cauliflower velouté, crispy goats cheese nuggets and cauliflower couscous

Red cabbage cured salmon, dill blinis, crème fraiche and cucumber


Fillet of Ashdale beef, pomme puree, heritage carrots and rainbow chard (£8 supplement)

Roasted breast of free range chicken, spiced faggots, leek fricassee, fondant potato and thyme jus

Fillet of Cherry Orchard pork, butternut squash, crispy colcannon potatoes, buttered kale, crackling and red onion marmalade

Fillet of sea bass, sautéed fingerling potatoes, spinach, chorizo, capers and smoked paprika emulsion

Lemon sole, bulgur wheat, sea leaves, cockle vinaigrette and chive beurre blanc

Pumpkin, blue cheese and spinach cannelloni, aged balsamic reduction and toasted pumpkin seeds


Dark chocolate fondant with Madagascan vanilla ice cream

Yorkshire rhubarb parfait, poached rhubarb and crisp meringues

Apple tart tatin with cinnamon ice cream

Banana and mascarpone, toasted peanuts and chocolate brownie ice cream

Passion fruit crème brulée, biscotti and coconut ice cream

Selection of cheeses with a mini walnut loaf, celery, grapes and chutney

2 courses £32.00 / 3 courses £40.00

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download  Dinner Menu in PDF format

"I have very simple tastes, I am always
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