SUNDAY MENU

STARTERS

Crispy ham hock fritters, pea purée, spring salad and pickled mustard seeds

Goats cheese panna cotta, black pepper shortbread, balsamic pearls and a tomato sponge

Smoked salmon and crab ravioli, fennel, spinach and a tarragon nage

English asparagus, slow cooked hen egg, hollandaise sauce and an asparagus and red pepper salsa

Curried monkfish cheeks, radish, marsh samphire and a potato velouté

MAIN COURSES

Roasted forerib of Ash Dale beef with Yorkshire pudding

Roasted breast of free range chicken with herb stuffing and chicken jus

Roasted loin of Blythburgh pork with apple compote and crackling

Brixham plaice, risotto verde, crispy capers, squid ink mayonnaise and buttered sea leaves

White onion and pecorino cheese gnocchi, watercress cream and sautéed parsley root

DESSERTS

Sicilian lemon tart, raspberries and a lemon and poppy seed sorbet

Blood orange crème brulée, bitter chocolate ice cream and crispy genoise

Yorkshire rhubarb, mascarpone, meringue and honeycomb mess

Coffee entremet, toasted pecans, crispy milk and vanilla ice cream

Selection of British and continental cheeses with flavoured wafers

2 Courses £24.00 / 3 Courses £32.00

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Sunday Menu in PDF format

"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE