Mother's Day Menu

STARTERS

Terrine of ham hock, granny smith apple, pickled vegetables and focaccia crisp

Wild mushroom arancini with a parmesan crisp

Soy glazed mackerel, satsuma, fennel and wasabi rice crackers

Smoked cauliflower velouté, crispy goats cheese nuggets and cauliflower couscous

Red cabbage cured salmon, dill blinis, crème fraiche and cucumber

MAIN COURSES

Roasted forerib of Ash Dale beef with Yorkshire pudding

Roasted breast of free range chicken with herb stuffing and chicken jus

Roasted loin of Blythburgh pork with apple compote and crackling

(All roasts are served with roasted potatoes and market vegetables)

Brixham plaice, bulgur wheat, sea leaves, cockle vinaigrette and chive beurre blanc

Pecorino and white onion gnocchi, watercress cream and confit parsley root

DESSERTS

Dark chocolate fondant with Madagascan vanilla ice cream

Toasted coconut parfait, rum sponge and passion fruit

Banana and mascarpone, toasted peanuts and chocolate brownie ice cream

Blood orange crème brulée, biscotti and bittersweet chocolate sorbet

Selection of British and continental cheeses with flavoured wafers

Coffee and chocolates

42.50 per head

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Mother's Day Menu in PDF fomat

"MY MOTHER’S MENU CONSISTED OF TWO CHOICES:
TAKE IT OR LEAVE IT"