Bluebells Restaurant in Sunningdale will be closing on Sunday 23rd September.

We are looking at re locating in the local area very soon and the plan will be to open late November.

Please watch this space for updates and if you would like to leave your email address here we will update you as soon as possible.



We are pleased to present our gallery of photographs showing the restaurant and food.




Truffle and roasted garlic gnocchi with a cauliflower and Barkham blue cheese velouté Brixham 'Britannia Best' crab with avocado ice cream, confit peach and pickled tapioca Squab pigeon, boudin blanc, toasted grains and a spiced carrot puree

Main Courses

Caught Cornish sea bass 'en papiotte' with shellfish, poached heritage potatoes and confit lemon Lasagne of English red mullet with fennel pollen, courgette, confit tomato and a lobster cappuccino Roasted rump of Cotswold lamb with roasted garlic potato mousseline, tomato ragout, asparagus, English peas and shimeji mushrooms
Seared loin and slow braised belly of Blythburgh pork with burnt apple puree, braised radicchio, pork scratchings and a potato and sage mille feuille    


Almond sponge, cherry sorbet, crunchy granola and fresh cherries Chocolate nitro air, chocolate and olive oil mousse and yoghurt and rosemary ice cream Pineapple parfait, coconut ice cream and a tropical fruit and chilli salad
White peach panna cotta with Bellini sorbet and crisp shortbread    

Food photography by Jhy Turley