Reservations:   01344 622 722

WELCOME TO BLUEBELLS RESTAURANT

Bluebells Restaurant offers a relaxed yet formal approach to dining. Dining options include a lunch, dinner, Sunday and kids menu.

RESERVATIONS

For reservations, please choose your date, party size and table times through our booking system.

If you have any special requirements, please do not hesitate to contact us on 01344 622 722 or email reservations@bluebells-restaurant.co.uk

LUNCH

go to site LUNCH MENU

 

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Wild mushroom arancini, mushroom duxelles, tarragon sauce and cheese crisps

Chicken liver and foie gras ganache, black fig chutney, pickled shimeji mushrooms and pistachio brioche

Salmon gravadlax, horseradish panna cotta, sourdough crostini and salmon caviar

Grilled goats cheese crottin, candied beetroots, balsamic pearls and pumpernickel

Glazed free range pork cheeks, sauerkraut, mustard and an Ampleforth cider reduction

 

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Ashdale beef short rib, red wine braised shallots, garlic pomme
puree, Yorkshire blue cheese and a cabernet franc jus

Norfolk turkey, bubble and squeak, brussel sprouts, roasted carrots, roast chestnut and sage stuffing

Slow poached Cornish Plaice, crispy chervil and fish wontons, pickled fennel and black winter truffle

Curried monkfish, crispy Oxsprings ham, tangy mango chutney and a coriander rosti

Pumpkin and rosemary gnocchi, toasted pumpkin seeds, potato straws and pickled baby turnips

 

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Christmas pudding log with hazelnut cream and mascarpone ice cream

Dark chocolate bar, poached rhubarb, malt meringues and chocolate crunch

Angelino plum and Madagascan vanilla cheesecake with a white chocolate ice cream

Comice pear mousse, toffee gel, walnuts and a rum and raisin ice cream

Selection of cheeses with flavoured wafers, celery, grapes and chutney

 

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Americano, Cappuccino,
Espresso, Latte, Tea
£2.60 each

 

A discretionary service charge of 12% will be added to your bill & VAT is included

If you have any allergies or dietary requirements, please let us know prior to ordering

 

 

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DINNER

follow DINNER MENU

 

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Wild mushroom arancini, mushroom duxelles, tarragon sauce and cheese crisps

Chicken liver and foie gras ganache, black fig chutney, pickled shimeji mushrooms and pistachio brioche

Salmon gravadlax, horseradish panna cotta, sourdough crostini and salmon caviar

Grilled goats cheese crottin, candied beetroots, balsamic pearls and pumpernickel

Glazed free range pork cheeks, sauerkraut, mustard and an Ampleforth cider reduction

Cornish crab and North Atlantic prawn tortellini, light prawn bisque and buttered cabbage

 

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Fillet of Ashdale beef, red wine braised shallots, garlic pomme puree,
Yorkshire blue cheese and a cabernet franc jus (£8 supplement)

Norfolk turkey, bubble and squeak, brussel sprouts, roasted carrots, roast chestnut and sage stuffing

Honey roasted duck breast, baby beets, marbled potatoes and a blackberry jus

Slow poached Cornish Plaice, crispy chervil and fish wontons, pickled fennel and black winter truffle

Curried monkfish, crispy Oxsprings ham, tangy mango chutney and a coriander rosti

Pumpkin and rosemary gnocchi, toasted pumpkin seeds, potato straws and pickled baby turnips

 

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Christmas pudding log with hazelnut cream and mascarpone ice cream

Dark chocolate bar, poached rhubarb, malt meringues and chocolate crunch

Angelino plum and Madagascan vanilla cheesecake with a white chocolate ice cream

Comice pear mousse, toffee gel, walnuts and a rum and raisin ice cream

Cinnamon and nutmeg mini doughnuts, mixed berry compote and hot chocolate sauce

Selection of cheeses with a dark rye and oat mini loaf, celery, grapes and chutney

 

2 courses £35.00 / 3 courses £43.00

 

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 12% will be added to your bill & VAT is included

 

“I have very simple tastes, I am always
satisfied with the very best”
Oscar Wilde

SUNDAYS

SUNDAY MENU

 

STARTERS

Wild mushroom arancini, mushroom duxelles, tarragon sauce and cheese crisps

Chicken liver and foie gras ganache, black fig chutney, pickled shimeji mushrooms and pistachio brioche

Salmon gravadlax, horseradish panna cotta, sourdough crostini and salmon caviar

Grilled goats cheese crottin, candied beetroots, balsamic pearls and pumpernickel

Glazed free range pork cheeks, sauerkraut, mustard and an Ampleforth cider reduction

 

MAIN COURSES

Roasted forerib of Ashdale beef with Yorkshire pudding

Norfolk turkey, brussel sprouts and a roast chestnut and sage stuffing

Roasted loin of Blythburgh pork with apple compote and crackling

(All roasts are served with roasted potatoes and market vegetables)

Slow poached Cornish Plaice, crispy chervil and fish wontons, pickled fennel and black winter truffle

Pumpkin and rosemary gnocchi, toasted pumpkin seeds, potato straws and pickled baby turnips

 

DESSERTS

Christmas pudding log with hazelnut cream and mascarpone ice cream

Dark chocolate bar, poached rhubarb, malt meringues and chocolate crunch

Angelino plum and Madagascan vanilla cheesecake with a white chocolate ice cream

Comice pear mousse, toffee gel, walnuts and a rum and raisin ice cream

Selection of cheeses with flavoured wafers, celery, grapes and chutney

 

2 Courses £26.00 / 3 Courses £35.00

 

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 12% will be added to your bill & VAT is included

 

“All you need is love.
But a little chocolate now and then doesn’t hurt”
Charles M. Schulz

CHRISTMAS DAY

CHRISTMAS DAY 2018

 

Glass of Louis Roederer champagne served
with a selection of hot & cold canapés

~~~~~

Spiced pumpkin with truffle fritters and crème fraiche

~~~~~

Warm quail salad, mixed seeds,
butternut squash and crispy sage
or
Cornish crab and salmon ‘canneloni’, granny smith
apples, pickled fennel and Oscietra caviar
or
Jerusalem artichoke and Rosary Ash goats cheese
tart, black garlic mayonnaise and toasted pine nuts

~~~~~

Loin of venison, braised red cabbage, potato
terrine, venison faggot and romanesco
or
Norfolk turkey, herb stuffing, bacon wrapped sausage,
roast parsnips, brussel sprouts, roast potatoes and roast gravy
or
Roasted Isle of Gigha halibut, baby leeks,
orzo pasta and passion fruit nage
or
Cauliflower and heritage potato hot pot,
crispy polenta and a winter salad

~~~~~

Christmas pudding parfait, cinnamon and
ginger crumble and rum custard
or
Dark chocolate, coconut and mango trifle
or
Selection of cheeses with a dark rye and oat
mini loaf, celery, grapes and chutney

~~~~~

Coffee & mince pies

 

£150.00 per person

 

A discretionary service charge of 12% will be added to your bill & VAT is included

NEW YEAR'S EVE

NEW YEAR'S EVE 2018

 

Glass of Louis Roederer champagne served
with a selection of hot & cold canapés

~~~~~

Celeriac velouté with a crispy hen egg

~~~~~

Seared tuna sashimi, tahini, yuzu,
Asian salad and toasted sesame seeds
or
Mosaic of foie gras and Gressingham duck, pear
and fig compote, mini brioche and pickled vegetables
or
Beetroot and mushroom tartare,
crispy capers and toasted focaccia

~~~~~

Fillet of Ashdale beef, roasted garlic pomme puree,
purple sprouts, hispi cabbage and a rich red wine jus
or
John Dory, vanilla confit salsify, fregola,
sea leaves and a crayfish nage
or
Farfalle pasta, honey glazed winter vegetables, Perigord
winter truffles and marinated goats cheese pearls

~~~~~

Bread and butter pudding soufflé
with rum and raisin ice cream
or
Orange and bitter sweet chocolate tart,
cinnamon macaron and ricotta ice cream
or
Selection of cheeses with a dark rye and oat
mini loaf, celery, grapes and chutney

~~~~~

Coffee & chocolates

 

£120.00 per person

 

A discretionary service charge of 12% will be added to your bill & VAT is included

WINE LIST

To view our extensive wine list click here

CONTACT US

Bluebells Restaurant

London Road, Ascot

Berkshire SL5 0PU

Tel: 01344 622 722

info@bluebells-restaurant.co.uk

OPENING HOURS

Monday Closed

Tues (December only) 12.00 to 14.00 (last orders) – 18.30 to 21.30 (last orders)

Wednesday 12.00 to 14.00 (last orders) – 18.30 to 21.30 (last orders)

Thursday 12.00 to 14.00 (last orders) – 18.30 to 21.30 (last orders)

Friday 12.00 to 14.00 (last orders) – 18.30 to 21.30 (last orders)

Saturday 12.00 to 14.00 (last orders) – 18.30 to 21.30 (last orders)

Sunday 12.00 to 15.00

OPENING HOURS

Monday Closed

 

Tues (December only) 12.00 to 14.00

(last orders) – 18.30 to 21.30 (last orders)

 

Wednesday 12.00 to 14.00

(last orders) – 18.30 to 21.30 (last orders)

 

Thursday 12.00 to 14.00

(last orders) – 18.30 to 21.30 (last orders)

 

Friday 12.00 to 14.00

(last orders) – 18.30 to 21.30 (last orders)

 

Saturday 12.00 to 14.00

(last orders) – 18.30 to 21.30 (last orders)

 

Sunday 12.00 to 15.00

RESERVATIONS

Call Bluebells Restaurant for
dinner reservations
on 01344 622 722
or email reservations@bluebells-restaurant.co.uk

bluebells-header-white2

FOR RESERVATIONS PLEASE CALL 01344 622 722

FOR RESERVATIONS
PLEASE CALL 01344 622 722

OR EMAIL RESERVATIONS@BLUEBELLS-RESTAURANT.CO.UK

OR EMAIL
RESERVATIONS@BLUEBELLS-RESTAURANT.CO.UK